Garden vegetables of Lanzarote

Lanzarote is an island full of surprises with its gastronomy and the visitor will undoubtedly take back home a very satisfactory feeling.


Its dishes are notable for their simplicity, because they are dominated by raw materials in their making, but the result is very tasty.

The Canaries have received a multitude of cultural contributions that have influenced its cooking. The inhabitants of Lanzarote inherited from the Aboriginal part of their culinary habits. In addition to the Guanche inheritance we find on the island South American and Spanish culinary influence. 

Good meat, fresh fish, vegetables and virgin olive oil are part of the cuisine of Lanzarote.  There are very typical and important wines and cheeses. Broths are the more typical way of consuming vegetables. Due to the richness of the Canary Islands waters there are many varieties of fish. Among the seafood recipes fish with the Sancocho should be highlighted.

Among the meats pork, chicken, rabbit and goat are consumed the most. As for the pastries the bread and peanut threaded rod are very typical.

We cannot forget to mention its most popular dish: Wrinkled potatoes. Served with the "Mojos" is a "must" dish in your visit to Lanzarote.


Gastronomy Experiences


Places to eat

Restaurants, bars and coffee shops

Let yourself be tempted by the wide variety of bars and restaurants on the island.


Where to stay


Choose from the many options that the island gives for your accommodation.



The route Wines

The route wines

Discover the most personal tastes and smells of the island visiting wineries and proposed sites.

  • First tour
  • Second tour

    Recipes with History

    Cabrito conejero

    Avarage rate:
    Type of dish:Plato carne

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    Caldo de millo con garbanzos

    Avarage rate:
    Type of dish:Plato

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    Compuesto de jareas de viejas

    Avarage rate:
    Type of dish:Plato pescado

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    All Recipes