Rubicón Tinto
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Description:Carácter varietal de la listán negra. Aromas a frutas del bosque con matices tostados y avainillados. Buen equilibrio y buena longitud en boca.
Food pairing:Quesos curados y carnes rojas. Temperaratura óptima: 17-19 C
Let yourself be tempted by the wide variety of bars and restaurants on the island.
The cuisine of the island without a doubt will leave you feeling very satisfied.
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SPA, Relax
Gastronomy
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