"Of all the pure sensory pleasures that can be paid with money, that which provides wine, the pleasure of taste and pleasure to appreciate it, takes the highest degree."
Ernest Hemingway


Lanzarote and its wine

Harvest of grape for wine production

Lanzarote is Vino Vivo (Living Wine), slow melody of a noble heritage that believes in its dry subtropical climate by the ingenuity of previous generations.

Its people became an ally of the volcanic sands to win up to the last drop from an adverse weather, and has been forged in permanent struggle with low rainfall until decoding the secrets of the freshness the night brings.

Hidden in some cases, up to ten meters deep is the old soil, the fertile mantle, in which its veterans and renewed strains root.

And Cesar Manrique, in 1964, when he exhibited at the Museum of Modern Art in New York (MOMA) a selected work at global level for the prestigious shows Architects of Agriculture on concepts of pure agriculture made by the peasants of Lanzarote ...

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Lanzarote's wineries

Bodega Castillo de Guanapay

Dirección:Calle La Asomada, 39 - 35572 - Tías

Bodega El Grifo

Horario:De 08:00 a 16:00 horas todos los días. Tienda, Museo, Biblioteca, Visitas organizadas, Cursos de degustación.
Vinos:Colección: Malvasí Seco y Semidulce Malvasía: Seco, Semidulce, Dulce, Fermentado en Barica y Malvasia Brut Listán Negro: Rosado, Tinto, Ariana y Brut Rosé Syrah: Reserva de Familia Dulces Antiguos: Canari, George Glas y Moscatel de Ana Seco Ecológico Afrutado
Dirección:Lugar El Grifo-Carretera Teguise-Uga, LZ-30, Km.11 - 35550 - San Bartolomé - Tel:928 524 036

Bodega Guiguan

Vinos:Malvasía Seco, Malvasía Semidulce, Tinto Tradicional, Moscatel Dulce, Rosado
Dirección:Avda. de los Volcanes, 116 - 35560 - Tinajo - Tel: 928 840 715 / 659 971 555

Bodega Reymar

Vinos:Malvasía Semidulce, Rosado, Tinto Joven y Blanco Malvasía Seco.
Dirección:Plaza de los Dolores, 19 - Mancha Blanca - 35560 - Tinajo

Bodega Rubicón

Dirección:Crta. Teguise - Yaiza, 2 - 35010 La Geria - Yaiza

Wine Experience


Places to eat

Restaurants, bars and coffee shops

Let yourself be tempted by the wide variety of bars and restaurants on the island.




The cuisine of the island without a doubt will leave you feeling very satisfied.



The Wine Route

The wine route

Discover the most personal tastes and smells of the island visiting wineries and proposed sites.

  • First tour
  • Second tour

    Most Rated

    • Wines
    • Restaurants

    Malvasía Seco Bermejo

    Avarage rate:
    Description:Atractivo color amarillo verdoso y de gran complejidad aromática. Muy frutal al comienzo, con matices de limón y mango que da paso a sutiles aromas florales. Con paso suave y glicérico entre recuerdos de limón, hierba seca y piel de melocotón llega a un f

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    Yaiza Malvasía Seco

    Avarage rate:
    Description:Vino elaborado con una rigurosa selección de uva. De color amarillo pálido, limpio y cristalino. Aroma intenso, limpio, franco, afrutado con matices florales. Suave al paladar, fruto de un gran equilibrio en boca
    Winery:Bodega Vega de Yuco

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    Rubicón Tinto

    Avarage rate:
    Rubicón Tinto
    Description:Carácter varietal de la listán negra. Aromas a frutas del bosque con matices tostados y avainillados. Buen equilibrio y buena longitud en boca.
    Winery:Bodegas Rubicón

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    White      * (11 C)      Faithful companion of fish and shellfish. In Lanzarote, order it with "boiled Sama in mojo. "         Tinto       * (15 C)      Ideal for meat and spoon dishes. On the island, with a good "sauté of chickpeas " or "fried kid with garlic. "         Pink       * (10 C)       Order with a "Canary Sancocho."         Muscatel wine      * (12 C)      For desserts. We recommend having a "Home Frangollo."         Malvasia Seco      * (11 C)      The best appetizer of Lanzarote. Taste it with a plate of "Potatoes with cheese and gofio."         Malvasia semi      * (9 C)      Both to accompany fish or a typical dessert such as the "Torrijos."                 * Ideal temperature to serve.