Wines

"Of all the pure sensory pleasures that can be paid with money, that which provides wine, the pleasure of taste and pleasure to appreciate it, takes the highest degree."
  
Ernest Hemingway

 

Lanzarote and its wine

Harvest of grape for wine production

Lanzarote is Vino Vivo (Living Wine), slow melody of a noble heritage that believes in its dry subtropical climate by the ingenuity of previous generations.

Its people became an ally of the volcanic sands to win up to the last drop from an adverse weather, and has been forged in permanent struggle with low rainfall until decoding the secrets of the freshness the night brings.

Hidden in some cases, up to ten meters deep is the old soil, the fertile mantle, in which its veterans and renewed strains root.

And Cesar Manrique, in 1964, when he exhibited at the Museum of Modern Art in New York (MOMA) a selected work at global level for the prestigious shows Architects of Agriculture on concepts of pure agriculture made by the peasants of Lanzarote ...

Continue reading

 

Lanzarote's wineries

Bodega Barreto

Horario:De 10:00 a 18:30 horas. Todos los días. Restaurante, Tienda, Souvenirs.
Vinos:Malvasía Seco, Semi-dulce, Diego 98, Moscatel Seco, Tinto, Tinto Barrica, Rosado, Licor de Malvasía, Moscatel Dulce.
Dirección:Crta. del Centro, 64 - 35572 - Masdache - Tías
 

Bodega Castillo de Guanapay

Dirección:Calle La Asomada, 39 - 35572 - Tías
Municipio:Tías
 

Bodega El Grifo

Horario:De 08:00 a 16:00 horas todos los días. Tienda, Museo, Biblioteca, Visitas organizadas, Cursos de degustación.
Vinos:Malvasía Dulce, Semidulce, Seco, Malvasía Fementado en barrica. Tinto 1999, Tinto Barrica 1998- Malvasía Brut Nature Cuvèe 1994- Moscatel de Ana 1881.
 

Bodega Finca Fajardo

Horario:Sábados de 10:00 a 12:00 horas.
Vinos:Malvasía Seco, Semiseco, Tinto Barrica, Rosado.
 

Bodega Guiguan

Vinos:Tinto, Tinto Barrica, Blanco, Rosado, Blanco Barrica, Crianza, Maceración Carbónica, Tinto Reserva, Tinto Dulce, Blanco Dulce, Blanco Semidulce
Dirección:Avda. de los Volcanes, 114 - 35560 - Tinajo
 
 

Wine Experience

 

Places to eat

Restaurants, bars and coffee shops

Let yourself be tempted by the wide variety of bars and restaurants on the island.

Restaurants

Gastronomy

Gastronomy

The cuisine of the island without a doubt will leave you feeling very satisfied.

Gastronomy

 

The Wine Route

The wine route

Discover the most personal tastes and smells of the island visiting wineries and proposed sites.

  • First tour
  • Second tour
  •  

    Most Rated

    • Wines
    • Restaurants

    Malvasía Seco Bermejo

    Avarage rate:
    Description:Atractivo color amarillo verdoso y de gran complejidad aromática. Muy frutal al comienzo, con matices de limón y mango que da paso a sutiles aromas florales. Con paso suave y glicérico entre recuerdos de limón, hierba seca y piel de melocotón llega a un f

    More info

     

    Yaiza Malvasía Seco

    Avarage rate:
    Description:Vino elaborado con una rigurosa selección de uva. De color amarillo pálido, limpio y cristalino. Aroma intenso, limpio, franco, afrutado con matices florales. Suave al paladar, fruto de un gran equilibrio en boca
    Winery:Bodega Vega de Yuco

    More info

     

    Rubicón Tinto

    Avarage rate:
    Rubicón Tinto
    Description:Carácter varietal de la listán negra. Aromas a frutas del bosque con matices tostados y avainillados. Buen equilibrio y buena longitud en boca.
    Winery:Bodegas Rubicón

    More info

     
     

    GASTRONOMIC SUGGESTIONS

    White      * (11 C)      Faithful companion of fish and shellfish. In Lanzarote, order it with "boiled Sama in mojo. "         Tinto       * (15 C)      Ideal for meat and spoon dishes. On the island, with a good "sauté of chickpeas " or "fried kid with garlic. "         Pink       * (10 C)       Order with a "Canary Sancocho."         Muscatel wine      * (12 C)      For desserts. We recommend having a "Home Frangollo."         Malvasia Seco      * (11 C)      The best appetizer of Lanzarote. Taste it with a plate of "Potatoes with cheese and gofio."         Malvasia semi      * (9 C)      Both to accompany fish or a typical dessert such as the "Torrijos."                 * Ideal temperature to serve.
     
    close